La Tourangelle Roasted Walnut Oil, 16.9-Ounce Can
Includes 1 can of 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
Made from California walnuts; one of the highest natural sources of omega 3 found in nature
2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"
Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears. La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid. Includes 1 (one) 16.9 oz can of Roasted Walnut Oil.
List Price:
Price: $16.95
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